Banana Pudding to die for

by | Jun 5, 2012 | Recipes | 0 comments

Whenever there is a potluck or a picnic, my name always ends up with the “dessert” assignment, and this Banana Pudding is always demanded. I’ve done it many ways: instant pudding mix with sugar, or the sugar-free version; skim milk, whole milk or 2%; regular Eagle Brand milk, store brand, full fat or low fat/fat free version; regular cool whip or light cool whip. I’m blatantly prejudiced toward ‘Nilla Wafers, although I have used the regular sized ones and the mini-sized ones; I like my bananas ripe; and don’t try this with real whipped cream — use the non-dairy Cool Whip type stuff.

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