Jackie’s Lasagna

My husband made this for dinner just before Christmas. The guests are still asking “When are we doing it again?”
Be prepared to take your time — but the results are worth it!

Kaufman’s Nana Bread

Kaufman’s Nana Bread

I’ve been making this banana bread recipe since Meg passed it on in the early 1970’s. Yes, I gave up Crisco and now use coconut oil, which is even better! And I measure the bananas quite generously.

Banana Pudding to die for

Banana Pudding to die for

Whenever there is a potluck or a picnic, my name always ends up with the “dessert” assignment, and this Banana Pudding is always demanded. I’ve done it many ways: instant pudding mix with sugar, or the sugar-free version; skim milk, whole milk or 2%;...
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